Job Description

Nutri Group is a company owned by Quebec farming families. Since 1987, the company has grown to become the second largest egg grader in Canada.

Every year, we produce, grade, process and market over 1.8 billion regular, free-range and organic eggs. Conscious of our economic, social and environmental impact, we are on the lookout for trends, innovating to meet the needs of Canadian consumers today and tomorrow.

We are currently looking for a Sanitation Supervisor for our Steinbach plant.

What's waiting for you at Nutri Group:

• A pan-Canadian organization in full transformation and growth that values the agility, innovation, creativity and proactivity of its teams.
• An entrepreneurial and dynamic work environment with a friendly and respectful atmosphere.

The benefits of being part of Nutri Group:

• Competitive compensation with progressive pay scales.
• Comprehensive benefits, including a group insurance program for you and your family.
• Short-term incentive plan (individual and corporate performance bonuses) and RRSP.
• Employee assistance program and telemedicine.

Job description:

Reporting to the Director of Operations, the Evening Production and Sanitation Supervisor is primarily responsible for supervising employees assigned to afternoon Production and Evening Sanitation. He/she plays a key role in identifying and resolving Production and Sanitation-related problems and ensures rigorous follow-up with his/her manager. In addition to his or her management responsibilities, he or she plays an active part in Production and Sanitation-related tasks and ensures that health and hygiene objectives are met.

Responsibilities:

• Supervise the daily tasks of Afternoon Production and Sanitation employees, while maintaining a positive and professional work atmosphere.
• Train employees on cleaning procedures and techniques, ensuring compliance with GFSI and HACCP standards.
• Actively participate in daily cleaning and sanitation tasks, as required.
• Plan and supervise weekly, monthly and annual cleaning of equipment and premises.
• Complete daily pre-operational inspection files to ensure sanitation in compliance with company standards.
• Identify operational problems and propose appropriate solutions.
• Maintain effective communication with the Director of Operations, the Day Production Supervisor, and other plant personnel to ensure a smooth flow of information.
• Lead weekly meetings with employees and/or management.
• Ensure compliance with policies, procedures and regulatory standards (HACCP/GFSI) and applicable laws.
• Collaborate in the follow-up and correction of non-conformities identified by the Quality Department.
• Motivate, mobilize and evaluate staff, while ensuring rigorous follow-up with management.
• Contribute to major and critical clean-ups as required.
• Complete and maintain required documentation.
• Apply and promote Good Manufacturing Practices (GMP).
• Always ensure the health and safety of staff.
• Assume any other responsibility compatible with his/her function, as directed by his/her immediate superior.

Qualifications:

• Technical college diploma or other relevant training preferred.
• Minimum of three (3) years relevant experience.
• Significant experience in the food industry (a major asset).
• Excellent oral and written communication skills.
• Proficiency in Microsoft 365 software.
• Availability to work the afternoon / evening shift (3:30PM to 12:00AM – variable according to requirements Monday to Friday).

Competencies:

• Ability to make decisions, solve problems and set priorities.
• Versatility, resourcefulness and autonomy.
• Mobilizing leadership, able to inspire and motivate teams.
• Excellent communication and active listening skills.
• Creative and innovative spirit to propose continuous improvements.

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